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Our recipe for the stuffed Ravioli is with pan-fried zucchini and Vegan Mozzarella classic: our soft vegan alternative to cheese.

Pasta is totally egg-free, made according traditional method which maintain the taste where the zucchini stuffing is 100% italian origin.

Cook it in few minutes and try the special “Senatore Cappelli” durum semolina! It holds the cooking maintaining the texture.

Simply boil and strain them up for an innovative entreé in your vegan menu. Milk-free, Soy-free, egg-free, solanacea-free

At home keep them in fridge: best between 0° and + 4° C.


Ravioli with Zucchini & vegan cheese